About
Ewen C. D. Todd is President of Ewen Todd Consulting LLC and former Director of the National Food Safety and Toxicology Center and Professor at Michigan State University (MSU). He coordinated research in microbiology, toxicology, epidemiology, risk assessment, social science, and policy in the area of food safety, distance education programs, and outreach in the community. Before that he was in the Bureau of Microbial Hazards, Health Products and Food Branch, Health Canada, Ottawa where he was a research scientist for 33 years working on methods development for pathogens in foods, foodborne disease investigation and reporting, costs and surveillance of disease, illnesses caused by seafood toxins, and risk assessment of foodborne pathogens. He has been an expert witness in over 30 cases.