About
Over 35 years experience managing, operating and consulting on hotels, motels, resorts, inns, restaurants, bars, nightclubs, catering, special event facilities, casinos, and mixed-use real estate across North America. Held prior positions for different owners, operators and chains as Senior Vice President, General Manager, Director of Food & Beverage and Restaurant Unit Manager. These include full-service, limited-service, extended-stay, all-suite, condo, timeshare, casual, fine-dining and quick-service segments.
Proven specialized expertise in many areas including management and operations, safety and security, upkeep and maintenance, alcoholic beverages and food handling, policies and procedures, franchise franchisee apparent agency, operator contracts, landlord and tenant agreements, guest service protocols, discrimination, human trafficking, employment, labor and wage issues, feasibility and market impact, economic, financial and lost income areas, business interruption, reorganization, receivership, acquisition and disposition disputes, standards of care, industry customs and trade practices, construction, renovation and fixtures, furnishings and equipment.
Nationwide availability as a consultant and expert on a variety of issues.